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- Apple Cider Glazed Turkey Breast
- Horseradish Roast Beef
- Grand Marnier Baked Ham
- Herb Crusted Pork Loin
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- Chef carved, served w/
dinner rolls & a variety of spreads; an additional meat is $2.75
per person
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- Four Cheese Lasagna
- Cheese Tortellini in Almond-Pesto Sauce
- Beef Ravioli in Pomadora Sauce
- Macaroni & Cheese Souffle
- Parmesan Vinaigrette Pasta Salad
- Bowtie Pasta in Merlot Marinara
- Broccoli & Cheese Cous Cous
- Shells in Romano Basil Cream Sauce
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- additional items are $2.75
per person
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- Stuffed Pork Chops w/ Brandied Peach Sauce
- Roasted Herb Stuffed Chicken Breast
- Herb Crusted Mahi-Mahi
- Seared Flank Steak w/ Pilsner Sauce
- Chicken Marsala
- Salt Crusted Fillet w/ Shallot Port Sauce
- Whiskey Glazed Hickory Smoked Ribs
- Sherry Lemon Veal Medallions
- Baked Stuffed Shrimp
- Southern Fried Catfish
- Spicy Breast of Turkey Roast w/ Chardonnay Cream Sauce
- Scallops seared in Lemon-Garlic Butter
- Mediterranean Crab Cakes
- Thai-Spiced Pork Loin w/ Orange-Curry Sauce
- Beef Medallions w/ Scallion Butter
- Cajun Salmon Fillet in a Creole Sauce
- Rosabelle's Greek Chicken Strudel
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- additional items are $3.75
per person
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- Garden Vegetable & Orzo Medley
- Broccoli Spears w/ Tarragon Butter
- Rosabelle's Green Bean Casserole
- Cajun Corn-Tomato Saute
- Potatoes Au Gratin w/ Gruyere
- Apple-Sweet Potato Bake
- Squash & Broccoli in Ginger Butter
- Italian Roasted Vegetables
- Southern Greens Slow Cooked w/ Bacon, Onions & Hot sauce
- Asparagus & Potatoes w/ Almond & Mint
- Southern Style Breaded Okra
- Brussel Sprouts w/ Garlic & Parmesan
- Seasoned Blanched Carrots
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- additional items are $2.50
per person
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- Caesar Salad
- Mixed Green Salad w/ Balsamic Vinaigrette
- Greek Marinated Vegetables w/ Feta Crumbles
- Apple-Cabbage Coleslaw
- Hot 3-Bean Salad
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- additional items are $2.50
per person
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- served w/ your choice of
Pina-colada or Honey-spice dip.
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- Tax & 20% gratuity will be added
- Coffee, iced tea, water, & punch in a punch bowl are included.
The punch/champagne fountain is available for $25.00.
- Tables, linens, & chairs are provided for 50% of your guest
count; which is etiquette for a buffet style event.
- Prices are based on a minimum of 75 people. Smaller parties
will be subject to an increase of $2.00 p/p.
- There is a 10% delivery charge for events not held at Rosabelle
Manor
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